Feature

●A must-have tool for any butcher. Use on any cut - steaks, chops, roasts and more
●Effective for removing unwanted dust, shards and debris from both meat and equipment, such as hand and bandsaws
●Improves taste - cleans and removes bone dust from meat surface, which can settle into meat and produce a bitter flavor
●Ergonomic handle design to reduce hand fatigue
●304 Stainless Steel (Food Grade)


Description

A must-have tool for removing the undesirable after effects left on your steaks or chops after cutting with your band saw or hand meat saw. 304 Stainless Steel.