Feature(may vary by option.)
●Great helper for blind baking, prevent pie crust or other pastry from shrinking or forming bubbles while baking. Easy to place and arrange as needed, no more big air bubbles, just perfectly smooth crust ready for its filling. IMPORTANT TIP: Baking parchment paper MUST BE placed on the pie crust before pouring on the weights.
●Food-grade ceramic stoneware, burnt in 2200℉ kiln, does not encompass any harmful substance or odor, with eco-friendly, food grade wheat straw container.
●Heat resistant up to 600℉, higher than the competitors. High thermal conductivity, possesses robust thermal stability, will not break easily under high temperature baking.
●Reusable, with high intensity structure, rock hard and solid, durable for years. Approx 2.2Lb@0g. ENOUGH beads should be used on the crust to weight down the pie crust better, a 7-inch pie should be weighted by at least 1.1Lb(500g) beads, for 9-inch pie, at least 2.2Lb(1000g) beads.
●Easy to use and clean, non porous and non absorbent(extreme low water absorption rate 0.1%), does not absorb flavors or creat odors. Hand washing and drying thoroughly before storing. If the pie weights stick with oil, clean them well with detergent and dry them before next baking, or the oil on the deads will be burnt, creat smell and make the beads surface turn yellow and black.
[2.2Lb|1000g]
[1000g + Dough Cutter + Dough Blender]
[1.3Lb|600g]
Description
These pie weights are your great helper for blind baking, prevent pie crust or other pastry from shrinking or forming bubbles while baking, easy to place and arrange as needed. Just place baking parchment paper on the pie crust and pour on enough weights, then bake as usual, no more big air bubbles, only perfectly smooth crust ready for its filling.
How to use and clean:
1 Line the pie crust or pastry with parchment paper aking paper, fill with enough pie weights before baking.
2 Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven.
3 Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.
4 Wash the pie weights aking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.
Why you need ROCKSHEAT Pie Weights?
|
|
|
|
|---|---|---|
|
Heat resistant up to 600℉, higher than the competitors, possesses robust thermal stability, also much harder than the competitors, will not break easily under high temperature baking. |
Docking the crust with fork may serve the same purpose as using pie weights, but sometime the crust still puff up and shrink. When your filling is very liquidy, the filling will seep into the holes and make the crust soggy. The two methods can be used interchangeably, but you can not simply dock the pie crust instead of using pie weights. |
All reusable, easy to clean, more thermal conductive than dried beans or rices, does not absorb flavors or creat odors. |
