WelifeUp Colorful Pie Weights for Baking
WelifeUp colorful pie weights make your homemade pie baking much easier.
What Is Blind Baking?
Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.
What Are Pie Weights?
Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when youre blind baking.
When Should I Use Pie Weights?
When you need pre-baking a pie or tart shell. Such as cream pies, custard pies, chiffon pies or pudding pies that arent baked at all. Additionally, when youre making a fruit pie, the filling can leak juices which soak into the uncooked pie dough and cause the finished pie to have a soggy bottom crust. Blind baking a pie crust will help prevent this common baking problem.