Feature

●Made of high quality 304 stainless steel material, antirust and corrosionresistant, to use and easy to
●Special used to prepare Absinthe in the traditional way of the 19th century. Placing the spoon on the of the glass, putting the sugar on top and slowly drip cold water to dissolve the change of
●Great for bar Absinthe usage and its used by different country with different methods
●The good workmanship of excellent design that can be used as an antique absinthe ware collected by collectors
●We have various beautiful designs for you to choose


Description

Description:
This item is made of high quality 304 stainless steel material, anti-rust and -resistant, and study to use. The wormwood spoon is by far our most desired spoon and also one of the most popular spoons by collectors of antique absinthe ware, mainly used in the preparation of a traditional French or absinthe. Nice product at good price, worth buying!


Features:
Made of high quality 304 stainless steel material, anti-rust and -resistant, to use and easy to . The good workmanship of excellent design that can be used as an antique absinthe ware collected by collectors. Great for bar Absinthe usage and its used by different country with different methods. Special used to prepare Absinthe in the traditional way of the 19th century. Placing the spoon on the of the glass, putting the sugar on top and slowly drip cold water to dissolve the change of . We have various beautiful designs for you to choose.

Spec:
Condition: 100% New Brand
Color: Shown as picture
Material: 304 Stainless Steel
Designs: #1, #2, #3, #4, #5
#1 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch

#2 Size (L x W): Approx. 16.3 x 3.6cm / 6.4 x 1.4inch

#3 Size (L x W): Approx. 9.5 x 7.5cm / 3.7 x 3.0inch
#4 Size (L x W): Approx.16.3 x 4.1cm / 6.4 x 1.6inch
#5 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch
Package Weight: Approx. 15-25g


Package Included:
1 x Wormwood Spoon


Note:
1.French drinking method: It will be about 1 ounces of Absinth pour wine glass, flatting on a hollow at the cup mouth of the Absinth spoon, and putting a lump of sugar in the spoon that from above the water dri