Feature(may vary by option.)
●Versatile vessel shapes: one pan suits so many recipes
●Full capacity line helps prevent over-filling for easy handling from kitchen to table
●Hard-anodized outside, nonstick inside combining durability and performance with fast clean-up and easy low-fat cooking
●Stay-cool long handles stay comfortable through hours of stovetop cooking
●Glass covers for see-through convenience and beautiful presentation; lifetime warranty
[8 inches]
[12 inches]
Description
Serve up flavorful dishes for even the most gourmet taste buds with the Calphalon Contemporary Nonstick Omelette Pan. Fluffy egg dishes, pan-fried chicken, almond-crusted salmon and endless recipes in this all-round skillet require little or no added fats. The Calphalon multi-layer nonstick cooking surface quickly and evenly browns chicken tenders and country potatoes and sears chops and steaks in no time. Engineered of heavy-gauge, hard-anodized aluminum, the classically styled omelette pan is also handy for poaching eggs, sauteing vegetables and reducing sauces. The flared rim assists with smooth pouring of ingredients. The Calphalon skillet nonreactive interior ensures effortless food release and speedy hand washing cleanup. Handsome matte finish will not chip, crack or stain. Cast, brushed stainless-steel loop handle stays cool. Designed for gas, ceramic, glass, electric and halogen cooktops, the Calphalon cookware is oven-safe to 450 F.Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 1975 Calphalon revolutionized home cookware with hard-anodized aluminum. Today you can enjoy top-quality Calphalon cookware styles in a variety of interiors and finishes. The Calphalon Contemporary Nonstick omelette pan reflects the culinary companys attention to remarkable style and performance.