Feature(may vary by option.)

●Solid granite construction; Polished exterior with an unpolished interior for improved grinding
●The toughness of granite is due to the interlocking crystal structure as it cools from melt, making it amongst the hardest of rocks. This makes our pestle and mortar very durable and makes it the best way to grind both hard and soft ingredients
●The pestle and mortar allows you to grind the freshest of herbs to create the most fragrant of pestos; and the toughest of seeds and spices to create the most aromatic of curry pastes
●Granite mortar and pestle allows for quickly crushing spices, herbs and more; Constructed with thick walls and base to form a approximately 1 cup (200ml) capacity; Unpolished mortar interior-exterior and heavy duty pestle for effective grinding pressing
●Food-safe, no BPA, no lead, no mercury, elegant, durable, easy-to-clean, no residual taste, low-maintenance; Rinse with warm water and air dry, do not use soap

[15cm]





Description

A mortar and pestle is a kitchen device used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder. The mortar is a bowl, typically made of hardwood, ceramic, or stone. The pestle is a heavy and blunt club-shaped object, the end of which is used for crushing and grinding. The substance to be ground is placed in the mortar and ground, crushed or mixed using a pestle. Mortars and pestles have been used in cooking recipes and are also frequently associated with the profession of pharmacy due to their historical use in preparing medicines.

Our Granite Mortar and Pestle Set is ideal for herbs and spices grinding before they are added to a recipe. Our granite mortar and pestle is handy for everything from cracking peppercorns and crushing tender herbs to making pesto and guacamole.

Delicious Flavorful Salsa & Guacamole

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The Secret To More Flavor

Pestles and mortars are one of the essential kitchen gadgets that are overlooked. Why? Because its designed to break open and release the aromas and flavors of each ingredient. What may be just a few basil leaves can produce aromas that can be smelled from 20ft away when mashed and muddle inside the pestle and mortars.

Have the ability to make your unique sauces, marinades, and much more.

Take your flavors to the next level.

If you havent got one, you should ask yourself, "why?"

Materials

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Granite & Marble

Granite, Marble, or Stone type of mortars and pestles have more crushing weight behind them, while having a rougher irregular veined surface that makes easy work of a variety of jobs.

  • Crushing Dried Chilli Pepper
  • Herbs & Spices
  • Fibrous Ingredients

Stainless Steel

Durable rust-free material that is easy to clean and smooth. Works well with garlic, nuts, herbs, bread, and slight bruising ingredients.

  • Durable
  • Low Maintenance

Bamboo & Wood

Wooden type mortars and pestles are pores and great for allowing the flavors to linger in the bowl as it is used more and more. Great for spices, garlic, and sauces.

  • Repeated Use For Similar Purposes
  • Holds Flavor

Chefs Flavor Inducing Tips:

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Season and break in your new mortar and pestle

When reviving a brand new mortar and pestle, it is recommended to first wash and dry before using, but you can take an extra moment to cure and season it too. This will prevent small grains that may break off into your food and give it unpleasant gritty texture, especially the rougher stone materials.

Curing:

  1. Rinse and dry the new mortar and pestle
  2. Add some uncooked rice and start mashing. You can add a few teaspoons of water to prevent the rice from flying out.
  3. Make sure to use the pestle and work its way up the sides.
  4. Once the rice turns into flower consistency, dump it out and repeat at least two more times.
  5. Rinse and dry. Now your mortar and pestle should be noticeably smoother and less gritty. Its now ready for use.

Seasoning :

After curing the mortar and pestle, you can choose to season your tool with your choice of flavors. Simply add the desired ingredients and mash into a paste (add more salt as needed to thin out the mixture). Spread the paste trough out and let it sit and marinate for a few hours before rinsing.

Common natural oils seasoning ingredients

  • Garlic
  • Chilli Peppers
  • Salt
  • Nuts

Double sided adhesive felt, or rubber pads can be attached to the feet for models without rubber feet for a quieter experience. (not included)

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Light Colors Dark Colors Molcajete Style Molcajete Champion Beige Marble Mortar and Pestle with Anti-Slip Silicone
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Customer Reviews
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4.3 out of 5 stars
6
4.6 out of 5 stars
380
4.6 out of 5 stars
640
Price — — — $33.20 — $23.54
Materials Marble, Ceramic, Granite Marble, Ceramic, Granite lava stone Marble Granite Marble + Silicone
Sizes 4 ~ 5.5 Inches 4 ~ 6.5 Inches 7.9 Inches 4.5 Inches 4.7 Inches 5.5
Great For All-purpose spices, sauces, and herbs All-purpose spices, sauces, and herbs Larger party size dipping sauce, salsa, guacamole All-purpose spices, sauces, and herbs All-purpose spices, sauces, and herbs All-purpose spices, sauces, and herbs
Color Light Dark lava stone White Marble Cream Yellow White/Black
Includes Both Mortar & Pestle ✓ ✓ ✓ ✓ ✓ ✓
Take Flavors To The Next Level ✓ ✓ ✓ ✓ ✓ ✓
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Stainless Steel Bamboo Round Cutting Board Rectangular Cutting Board Wine Chiller / Utensil Crock Paper Towel Holder
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Customer Reviews
4.3 out of 5 stars
186
4.2 out of 5 stars
142
4.4 out of 5 stars
77
4.5 out of 5 stars
74
4.7 out of 5 stars
119
4.1 out of 5 stars
95
Price $15.89 — — $37.99 — $19.43
Materials Stainless Steel Bamboo Marble Marble Marble Marble + Wood
Sizes 3.5 ~ 4 Inch 5 Inches 12 Inch 12x16 Inch 5x7 Inch 6 Inch
Great For All-purpose spices, sauces, and herbs Dedicated flavor Marble Pastry Board Marble Pastry Board Wine Cooler Chiller, Kitchen Tool Crock Paper Towel Roll Dispenser
Color Stainless Steel Bamboo White/Black White/Black White/Black White
Includes Both Mortar & Pestle ✓ ✓
Take Flavors To The Next Level ✓ ✓ ✓ ✓ ✓
Mixing Cover ✓