This Liquid Rennet is a vegetarian alternative to traditional rennet, which is made from the stomach lining of ruminant animals. It is a microbial coagulant that is used to coagulate milk for cheese making. It is easy to use and dissolves quickly in milk, making it a convenient option for cheese makers. It is also a more sustainable and ethical choice for those who prefer not to use animal products in their cheese making. The rennet is derived from a specific strain of mold, which is grown in a controlled environment and then harvested and processed to create the final product. It is free from any harmful chemicals or additives and is completely safe for use in cheese making. This Liquid Rennet is a must-have for any cheese maker who wants to produce high-quality cheese without using animal products. It is also a great option for those who are lactose intolerant or have a vegan diet, as it does not contain any dairy ingredients.