Feature

●Liquid Rennet is a vegetarian alternative to traditional rennet, which is made from the stomach lining of ruminant animals like cows and sheep. It is a natural coagulant that is used to curdle milk for cheese making.
●Liquid Rennet is easy to use and dissolves quickly in milk. It is also more stable than traditional rennet, which can lose its effectiveness over time.
●Liquid Rennet is suitable for cheese making at home or by professional cheesemakers. It can be used to make a variety of cheeses, including cheddar, mozzarella, and Swiss.
●Liquid Rennet is made from a blend of live microorganisms, including molds, yeast, and fungi. It is free from antibiotics, hormones, and other additives.
●Liquid Rennet is packaged in a 50ml bottle, which is enough to make several batches of cheese. It is also easy to store and has a long shelf life.


Description

This Liquid Rennet is a vegetarian alternative to traditional rennet, which is made from the stomach lining of ruminant animals. It is a microbial coagulant that is used to coagulate milk for cheese making. It is easy to use and dissolves quickly in milk, making it a convenient option for cheese makers. It is also a more sustainable and ethical choice for those who prefer not to use animal products in their cheese making. The rennet is derived from a specific strain of mold, which is grown in a controlled environment and then harvested and processed to create the final product. It is free from any harmful chemicals or additives and is completely safe for use in cheese making. This Liquid Rennet is a must-have for any cheese maker who wants to produce high-quality cheese without using animal products. It is also a great option for those who are lactose intolerant or have a vegan diet, as it does not contain any dairy ingredients.