Feature(may vary by option.)
●Marcato’s smooth round-shaped Ravioli Stamp easily cuts and seals pasta dough for authentic homemade ravioli with meat, vegetable, or cheese filling
●Made from brass with comfort-grip wooden handle; built-in ejector releases ravioli easily after each press of the handle; measures 2-inches
●Spring-action handle seals, cuts, and ejects formed ravioli; uniform-sized pasta cooks evenly for better-tasting results
●Simply spoon filling onto dough and top with another sheet of dough, press down firmly with Ravioli Stamp to cut and seal the ravioli pasta
●Simply spoon filling onto dough and top with another sheet of dough, press down firmly with Ravioli Stamp to cut and seal the ravioli pasta
[1.5-Inch Smooth Round]
[2-Inch Smooth Round]
Description
Simply spoon filling onto dough and top with another sheet of dough, press down firmly with Ravioli Stamp to cut and seal the ravioli pasta