Feature

●It produce instantly and collectively solution without the need to cut a single dough that you open or take ready. Using the mold you can quickly complete 121 beautiful and small (0.78"/2 cm) ravioli dumplings at one time.
●Made of high-quality white plastic. Does not contain harmful substances and chemical paint.
●Dough Cutting Apparatus is easy to clean. Ravioli mold is used in homes, office, cafe, restaurants, hotels, garden or party. The Ravioli Cutter is ideal gift for mother day, easter,thanksgiving, christmas or housewarming too.
●It is not deformed and has a long life. The product has been holder in a transparent bag to protect it from damage, dust, or leakage. Made in Turkey.
●Dimensions: Diameter : 12.5 inch (32cm), Height: 0.4" (1cm), Weight:5.65 oz (160gr), Diameter size of per ravioli: 0.78 inch (2 cm)


Description

Pratic Medium Circle (Small Holes) Ravioli Mold for Small Ravioli (121 small dough rounds) - 12.5"/32cm Dough Cutting Apparatus 121 Holes - Ravioli Cutter for Turkish Ravioli or Manti - White

It produce instantly and collectively solution without the need to cut a single dough that you open or take ready.
Using the mold you can quickly complete 121 beautiful and small (0.78"/2 cm) ravioli dumplings at one time.

Made of high-quality white plastic.
Does not contain harmful substances and chemical paint.

Dough Cutting Apparatus is easy to clean.
Ravioli mold is used in homes, office, cafe, restaurants, hotels, garden or party.
The Ravioli Cutter is ideal gift for mother day, easter,thanksgiving, christmas or housewarming too.

It is not deformed and has a long life.
The product has been holder in a transparent bag to protect it from damage, dust, or leakage.
Made in Turkey.

Dimensions:
Diameter : 12.5 inch (32cm),
Height: 0.4" (1cm),
Weight:5.65 oz (160gr),
Diameter size of per ravioli: 0.78 inch (2 cm)

Usage:
1)YOU SHOULD SPRINKLE A SMALL AMOUNT OF FLOUR TO THE MOLD FOR YOUR DOUGH DOES NOT STICK.
2)One layer of dough is laid on the ravioli mold.
3)Optionally, meat, minced meat or mortar is added and the second dough is spread into the mold.
4)You can pass over with a roller pin from dought.
5)Clean the dough in the edge from mold. You should sprinkle a small amount of flour to the mold for your dough does not stick.
6)Turn the mold and some stretch the mold. So that you can provide pour the ravioli dough from mold.
7)The ravioli taken out of the mold is cooked.