[Professional 5-in-1]
[Professional 3-in-1]
Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 25 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.
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Multifunction 5 Slot
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Premium Abrasive Material10000 Times Tested
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Non-slip BaseRubber coated base for firm grip |
Solid Durable ConstructionIt weighs 11 OZ net, while the conventional similar items weigh only 6 OZ on average. The weighted body lets you have more control of the product to ensure safety and ease of use. |
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Standard KnifeSTANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.
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Asian KnifeASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife.
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Serrated KnifeUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.
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Scissors
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Sharpen Standard Knife1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows. 2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth. |
Sharpen Asian KnifeSame use as Sharpen Standard Knife
The No. 2 CERAMIC slot is for fine honing of slightly dull blades. The No. 1 CARBIDE slot is for dull or damaged edge that requires new edge setting. Try to sharpen with No. 2 CERAMIC slot firstly for your valuable knives. |
Sharpen SerrationUse No. 2 CERAMIC slot only to sharpen your serrated edge knife. |
Sharpen Scissors1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed. 2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows. Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel. |