Feature

●[Premium Japanese Sharpener] Professional sharpening stone made of durable white corundum (aluminum oxide). The straight base is made of natural bamboo wood with non-slip rubber strips. The oil stone only needs to be soaked in water for 5 minutes to sharpen (no need for expensive sharpening oil).
●[Double-Sided Sharpening Stone] The sharpening whetstone kit comes with a double-sided (1000/3000 grit) premium sharpening stone that provides excellent sharpening performance. 1000 coarse grit is used for sharpening open-edged or repaired knives for duller knives. 3000 fine grit is used for grinding and polishing for normal sharpening.
●[Non-Slip Bamboo Seat] Japanese sharpening stone is fixed in a non-slip bamboo base to ensure that the stone is fixed in one position while sharpening. The base contains a non-slip TPR rubber base to make your sharpening more stable; and allows you to maintain a 15°-20° angle to safely apply consistent pressure while sharpening.
●[Multi-Application Whetstone] Durable and professional stone sharpening knife is a must-have tool for every kitchen. Sharpen a wide variety of utensils and knives; such as home kitchen knife sets, professional chefs knives, steak knives, fruit knives, hunting knives, scissors and blades. The elegantly packaged knife sharpener can be given as a gift to friends and family who love to cook.
●[Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.

Description

MITSUMOTO SAKARI - A brand focused on making the best chefs tools

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chefs knife takes a minimum of 90 days to hand forge to completion.

Each exquisite kitchen tool is carefully crafted by knifemakers. While retaining traditional hand forging techniques, they combine modern quality materials with the latest technology to provide professional chefs and home cooks with quality kitchen tools.

MITSUMOTO SAKARI Professional Japanese Sharpening Stone 1000/3000 Grit Whetstone

Japanese grinding stone is made of professional grade white corundum, which is corrosion and heat resistant, and has fast pulping speed and high self-sharpening property. When white corundum grinding stone is sharpened, new edges will appear quickly with good self-sharpening. It can easily make the blade exceptionally sharp by ultra-fine polishing in daily use; very suitable for polishing all kinds of knives, including chefs knife, hunting knife, pocket knife, Japanese knife, butchers knife, paring knife, barbecue knife, scissors, chisel, blade. Also suitable for axes, hatchets, carving and gardening tools.

A sharp blade means less damage to the food; you can find by looking closely at the food cuts that if you slice them cleanly and thinly, they will look fresher for longer, while a dull knife will destroy the intact tissue around the food and not fully preserve the food at its freshest moment. And this Japanese sharpening stone is designed after 6 months of rigorous testing of sharpening tools by professional butchers, chefs and families; perfect for professional sharpening of knives.

Products Include：

Double-sided sharpening stone * 1

Anti-slip TPR rubber strip * 1

Solid Acacia Wood Base * 1

Sharpening instructions * 1

Professional Japanese Knife Sharpener Stone

Professional Japanese sharpening stones are sourced and manufactured from premium materials to provide superior honing performance, guaranteeing you the best sharp edge on top quality kitchen knives.

Everyone from full-time moms to professionals of all kinds can use this perfect sharpening stone; or purchase it as the perfect gift for family and friends.

How to use the correct sharpening stone.
1. Soak the sharpening stone completely to allow it to absorb water and keep the surface moist and lubricated.
2.Place the sharpening stone on the rubber holder and begin sharpening the blade at an angle of approximately 10 degrees.
3.Switch to a finer grit and repeat the sharpening process until the blade reaches the next grit level.
4.After sharpening, remember to rinse off any black dust that has been ground off the dull blade and keep it dry to prolong its life.

Professional Japanese Double-Sided Sharpening Stone

1000 girt: for opening or repairing badly damaged blades, for duller tools Hold the knife at an angle of 10° to 30° and sharpen the blade back and forth with less force as indicated by the oil stone.

3000 girt: Used to remove burrs from the cutting edge. Hold the knife at an angle of 10° to 30° and use less force to grind the blade back and forth on the surface of the oil stone using less force. Fine polishing for your kitchen knives to restore sharp edges.

Acacia Wood Base & Anti-slip TPR Rubber Mat

For a safer sharpening experience, the Japanese sharpening stone is fixed to a non-slip acacia wood seat, ensuring that the whetstone is held in one position while sharpening; and allows you to maintain a 15°-20° angle to safely apply consistent pressure while sharpening.

And with a sensible ergonomic overall design and extra added non-slip TPR rubber base; it allows you to better control the use of the sharpening stone, reduce pressure, prevent wrist and hand injuries, and easily obtain sharp edges.

Exquisite Perfect Gift Choice

The precision Japanese sharpening stone can not only be used as a kitchen tool for everyday knife sharpening; it can also be a great gift option. The high-end sharpening stone is an ideal gift for home cooks and professional chefs alike.

The professional Japanese sharpening stone package is the perfect gift for parents and friends on Mothers Day, Fathers Day, Thanksgiving, Black Friday, Christmas, New Years Day, Easter, Halloween, birthdays and other holidays.