Feature

●Different From Others: Our coffee pot is made of thick copper. It has a sturdy and ergonomic handle made of brass and wood. The inside of the coffee pot is lined in tin. Additionally, a traditional wooden spoon is included as a gift.
●A Copper Coffee Pot is the most preferred type creating delicious coffees due to the high thermal conductivity coefficient of copper. Slowly cooked in a copper pot with a low fire, the taste of the coffee is better, its foam is more abundant making it a more enjoyable coffee experience. This copper pot can also be used to melt chocolate or butter, heat milk, warm tea, and so much more.
●Quality, Capacity, Use and Size: It is made of thick copper (2 mm). The outside of the coffee pot is engraved by hand. It is easy to use due to its shape. It has food safe tin lining. With its 15 ounces (450 ml) capacity, 6 cups of coffee can be made easily. The product can be used in Gas, Electric, Ceramic and Some Induction Stoves. Height 3.54” (9cm). Diameter at base 3.94’’ (10cm). Diameter at top 2.76’’ (7cm). Handle: 7’’ (18cm).
●100% Handmade: These pots are made with handcrafted by masters of copper business in Turkey. For this reason, there may be slight differences in the appearance and dimensions of the coffee pot.
●100% Risk Free Purchase: Our philosophy is simple - IF You are not Happy, We are not Happy. Please contact us in case of any dissatisfaction. We guarantee that your experience will continue with a smile. Enjoy Turkish coffee in your copper pot!


Description

Properties of Coffee Pot

Instructions for Use and Care

How is Turkish Coffee Made?

Turkish coffee is prepared in 4 ways. Before the coffee is made, it should be asked which of the following ways of making is desired:

  1. Black coffee is made without sugar.
  2. Low sugar coffee is made with 1 teaspoon of sugar.
  3. Medium coffee is made with 2 teaspoons of sugar.
  4. High sugar coffee is made using 3 teaspoons of sugar.

Making:

For each cup of coffee, put a cup of water, 2 teaspoons of coffee and sugar into the pot.

Mix well, place the coffee pot on low heat and slowly bring to a boil. The slower the coffee is cooked, the more delicious it becomes.

When it starts to boil, distribute the foam formed on top to the cups, boil again and distribute the rest to the cups.