French Fries Cutter
Instructions:
1. Place this cutter on a smooth, horizontal work surface, press the cutter handle down and rotate the squeegee liver towards you. Make sure the suction bases liver is at rest. Rotate the suction base liver clockwise, this will stick the knife to the flat surface.
2. Align the corresponding pressure grille on the stainless steel plate and turn the knob to the left to lock it in place.
3. Cut one end of the potato to slightly level it out on the cutting board.
4. Put a potato in the main compartment, press the lever / handle down, and you get your perfectly shaped sticks. (Please do not overload the chute blocking it, just load it into slim potatoes or just cut stout tubers in two.)