Cook up adorable mini corncob shaped cornbreads with the Cast Iron Cornbread Pan by Classic Cuisine! The pre-seasoned cast iron pan features 7 corn stick molds that will make a fun addition to any breakfast lunch or dinner Constructed from cast iron this bakeware is durable heats evenly and will last for years to come! It s also conveniently compatible with stovetops induction cooktops ovens grills and can even be used over a campfire This cornbread pan is a wonderful high quality addition to any kitchen! NOTES Care Before use rinse pan with hot water (no soap) then dry thoroughly Place pan on stovetop with heat on low and coat interior with a small amount of Crisco or a mild flavored vegetable oil Remove from heat and wipe any excess oil away with a paper towel or cloth and store To Season Cover pan completely with a thin layer of vegetable oil or shortening place cast iron upside down on the top rack of your oven place foil on the bottom rack to catch oil drippings then heat your cookware for one hour at 350F Let your cookware cool then it is ready to use To Clean Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges) If there are stuck-on food remnants scrub with coarse salt until clean then rinse Dry thoroughly and rub with oil SATISFACTION Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products which we ensure by applying a rigorous quality control process NOTE This is an exclusive product of Classic Cuisine and ONLY Cast Iron Cornbread Pans by Classic Cuisine are to be genuine IMPORTANT Avoid buying counterfeit products and transacting with unauthorized sellers Look for our logo on the packaging for every one of our products