Feature

●Healthy Material & Easy to Clean: Unleash your culinary creativity with our carbon steel pan. Crafted with precision using high-quality carbon steel, this non stick wok ensures even heat distribution, while the visible glass lid allows you to monitor your masterpiece. The nonstick surface guarantees an easy and mess-free cooking experience, and cleaning becomes a breeze.
●Versatile Across All Stovetops: Unleash your culinary creativity with this versatile iron wok, designed for use on various stovetops including ceramic, gas, electric, open flame, and induction. This multifunctional wok provides optimal performance and versatility, ensuring a superior culinary outcome on every occasion.
●Anti-Scald Handle & Neatly Storable: Unlike other stir fry wok, this nonstick wok combines safety and elegance with its ergonomic beech wood handle, offering a secure grip and protection against burns. Easy to store, its hangable design contributes to keeping your kitchen clean and tidy.
●Pre-Seasoned & Nitrogen Treatment Technology: Experience the pinnacle of cooking technology with the pre-seasoned Chinese wok. Utilizing nitrogen treatment technology, this carbon steel cookware ensures even and fast heating, allowing you to lock in the flavors and juices within your ingredients.
●Suitable Size & Multifunctional: Designed for culinary enthusiasts, Kitexpert iron woks boast a diameter of 13 inches, a depth of 3.54 inches, and a weight of 4.56 pounds—perfect for various cooking methods. From stir-frying and searing to pan-frying, braising, boiling, steaming, and deep-frying, this cooking wok effortlessly adapts to your every culinary whim.


Description

wokwok
carbon steel wok pancarbon steel wok pan
woks & stir-fry panswoks & stir-fry pans
Chinese wokChinese wok
woks & stir-fry panswoks & stir-fry pans

Is it Non-stick?

Yes, but please avoid scorching the food, as it may get stuck and reduce the lifespan.

What is the material of it?

Its made of carbon steel without any coating, making it a healthier option. If there are shadows on the surface after use, its normal due to the lack of coating.

Is the handle sturdy and heat-resistant?

Yes, but when assembling, make sure to tighten the screws securely and when using, please be cautious of the joint between the pot and the handle during use.

Is it capable of various stovetops?

Yes, but due to differences in stovetops, performance may vary.

Why is the flat bottom not as large as the traditional wok?

Our wok follows the traditional Chinese design, with a deeper shape that allows food to be enveloped by heat.


From the brand