No Distortion This pastry mat is made of food-grade platinum silicone and glass fiber, which is light and flexible, resistant to pulling, and not easy to be damaged or deformed after repeated uses and washing.
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Non-slip Design The physical non-slip design makes this baking mat easier to fit the counter top in use, and it will not slide easily when kneading the dough vigorously. Sprinkling a little water under this baking mat has a stronger adsorption force and a better use effect. It can easily complete the baking work such as kneading, rolling and cutting.
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Easy to Storage The soft material of this pastry mat can be folded at will without creases, rolled up and folded, it is more convenient for storage, and does not take up more space unlike traditional bulky wooden pastry boards.
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