Cooking flan in a double boiler, also known as a bain-marie, helps to ensure a gentle and even heat distribution. Heres a simple recipe for making flan using our double boiler:

Ingredients:

· Granulated sugar · Eggs · Sweetened condensed milk · Evaporated milk · Vanilla extract

1. Prepare the Double Boiler: • Fill the pot with water to the designated level, ensuring it doesnt touch the flan pan. • Simmer the water over medium heat.
2. Caramelize the Sugar: • Melt granulated sugar in a saucepan until golden, stirring occasionally. • Pour caramel into the flan pan, coating the bottom evenly.
3. Prepare the Flan Mixture: • Whisk eggs in a bowl until beaten. • Mix in condensed milk, evaporated milk, and vanilla extract until combined.
4. Strain the Mixture: • Pass the flan mixture through a fine-mesh sieve for a smooth texture.
5. Pour the Mixture into the pan: • Pour strained mixture over caramel in the pan.
6. Cover and Cook: • Place pan in the double boiler. • Cover with lid to retain heat.
7. Steam the Flan: • Steam until set. Test with a toothpick for readiness.
8. Remove from Heat: • Carefully remove the pan from the pot.
9. Cool and Refrigerate: • Let the flan cool, then refrigerate for at least 4 hours to set.
10. Serve: • Loosen edges with a knife, then invert onto a plate for serving.

Enjoy your homemade flan!

MULTIFUNCTION DOUBLE BOILER SET

INNER PAN:

• Indulge in flawless flan and delicate sauce mastery thanks to consistent, gentle heat, perfect for crafting flan and cooking lighter sauces.
• Ideal for melting caramel, chocolate, butter, cheese, honey, milk, candy, tempering eggs, and for candle wax and soap making.

OUTER PAN:

• While the primary purpose of a double boiler is to use both the pot and inner pan together, the outer pan alone serves various cooking tasks.
• The outer pan of a double boiler allows for boiling eggs, cooking pasta, blanching vegetables, making hot beverages, boiling corn, steaming seafood, cooking grains, sterilizing utensils, and preparing infusions.