How to Calibrate the PH Meter?
1.Prepare 3 beakers separately containing pH4.00, pH6.86 and pH9.18 solution, and each solution is 250ml at a stable temperature of 25 Celsius.
2.Prepare 3 separate beakers with distilled water
3.Immerse the electrode into the PH4.00 buffer solution. Stir gently and wait for the value to stabilize.
4.Press and hold the CAL button for 5 seconds until the LCD screen displays pH 4.00.
5.Rinse the electrode with distilled water and blot dry. Repeat step 3, 4, 5 for the pH 6.86 and pH 9.18 solutions.