Feature
●Traditional vegitable rennet for cheese making: Junket Rennet Tablets have been trusted for generations to make homemade cheeses: enjoy mozzarella, ricotta, cottage cheese, queso fresco, and more
●Deliciously creamy desserts: Make more than cheese! Junket Tablets are the secret ingredient to creamy homemade ice cream, smooth custards, and delightful desserts for your whole family
●Quality desserts for generations: Since 1874, Junket has been a family favorite for quality, homemade desserts. Reminisce and rediscover all the traditional homemade treats, just like you remember
●Simple to use: Junket is the standard in rennet tablets for cheese makers, made with gluten free ingredients without flavorings or sweeteners, offering fast disbursement and convenient foil packaging
●Instructions Included: Whether you are new to cheese making or have been making desserts for years, you’ll find 12 proven recipes with clear instructions included in every box of Junket Rennet Tablets
Description
How to make Junket Custard
First Step
Place two Junket tablets and one tablespoonful of cold water in a cup. Crush tablets with spoon & dissolve thoroughly. So simple a child can make it.
Second Step
Take one quart of milk and three teaspoonfuls of sugar. Warm the milk to 32c or warm to the touch. Stir until dissolved.
Third Step
Add dissolved Junket tablets into milk, stir quickly for a second or two.
Fourth Step
Pour the mixture into glasses or one large dish. Let stand undisturbed in a warm room until firm, then refrigerate without jarring until time to serve
