Feature(may vary by option.)
●2.5 inch (6.5 cm) in diameter
●Fun Food Tools Cookie Stamps are a fun way to decorate cookies. Chose from multiple designs for different occasions including holidays, birthday celebrations, and parties.
●A cookie stamp is a fun way to decorate gingerbread, springerle, and shortbread cookies. Additional uses for the cookie stamp include impressions on pie crust, fondant, and clay.
●The cookie stamp is easy to use. Roll out your dough to your preferred thickness and lightly dust your dough and stamp with flour. Press firmly around the stamp to get a deep impression.
●The cookie stamp is carved from high-quality wood and sealed with a durable coat of food-grade flaxseed oil. Please dont soak the stamp in water and dont put your cookie stamp in the dishwasher.
[Holly Jolly CS-099]
[D Vine CS-038]
[Milan Duomo CS-057]
[Pine Cone CS-021]
[Holiday Ornament CS-095]
[Sunflower CS-028]
[Dog Paw CS-035]
[Stained Glass Window CS-011]
[Bonsai Pine CS-064]
[Scallop Shell CS-040]
[Snowflake 5 CS-096]
[Whirling Flower CS-041]
[Snowflake 6 CS-097]
[Happy Hanukkah CS-115]
[Happy New Year CS-107]
[Ornament CS-092]
[Citrus Slice CS-080]
[Leaping Dolphin CS-036]
[Tropical Island CS-046]
[Bite me CS-112]
[Boating Dog CS-067]
[Angel CS-091]
[Seed of Life CS-007]
[Unicorn CS-025]
[Floral Spiral CS-043]
[Feather Mandala CS-047]
[Pumpkin CS-071]
[Chartres Cathedral CS-056]
[Cat CS-069]
[When Pigs Fly CS-100]
[Summer Flower CS-074]
[Blooming Chrysanthemum CS-010]
[Bluebells CS-031]
[Fancy Lotus CS-001]
[Latte Art CS-079]
[Wandering Sasquatch CS-086]
[Tree of Love CS-059]
[Frog CS-072]
[Partridge in a Pear Tree CS-004]
[Buck Skull CS-090]
Description
Fun Food Tools Cookie Stamps are a fun way to decorate cookies. The stamp is carved from high-quality wood and sealed with a durable coat of food grade-oil. The CS cookie stamp leaves a bold 2.5 inch design on your dough. The stamps are ideal for decorating gingerbread, springerle, and shortbread cookies. Additional uses for the cookie stamp include impressions on pie crust, fondant, and clay. Roll out your dough to your preferred thickness and dust your dough with flour. Press firmly around the stamp, the pattern is cut with a slight bevel to ensure the stamp releases easily. If the dough does get stuck in the stamp, gently brush it out and flour the stamp. Hand wash the stamp with warm water. This is a natural wood product. Please dont soak the stamp in water and dont put your cookie stamp in the dishwasher. Given reasonable care, these stamps will last a lifetime or longer.