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Step 1Secure the cap on the shaper tube. Put a small handful of freshly made cookie dough into the tube. Use the pusher stick to tamp or pack the dough firmly but not tightly. |
Step 2Continue to fill the tube, leaving 1" from the top. Squeeze the tube lightly as you fill the tube, to smooth the packed dough and to release air pockets. |
Step 3Once the entire cookie dough log is pushed into the storage tube, and the shaper tube is pulled out, secure the second cap. Your dough log is ready to be chilled. |
Step 4After the cookie dough log has chilled, tap the side of the tube against the edge of a table. This will release the dough from the side of the tube. Some doughs need to be left at room temperature for 15 minutes before tapping to release. Pull the log out and slice. |
Keep cookie dough logs shaped and protected in the refrigerator and freezer, to bake at any time.
Our BPA-free tubes wash easily.
Freezer-safe plastic container with tight fitting lids to keep your cookie dough fresh for weeks!
My Perfect Cookie is Proudly Canadian!
Easy to Use
BPA-Free
Freezer-Safe
Made in Canada