Feature

●【Healthy Diet is Our #1 Priority】- Why settle for toxin-filled meat when you can make your own homemade, healthy and mouth - watering sandwich meat using the ingredients you like.
●【Excellent Capacity for Homemade】- This ham press is suitable for processing about 1 - 1.2 kg of meat and is equipped with a thermometer to check the correct temperature of the meat during the preparation of the ham.
●【Stainless Steel Material】- This ham maker is made from food-grade stainless steel which is durable and rustproof and features a handy thermometer for maximum convenience.
●【Easy To Use This Ham Maker】- You don’t have to be an expert to use our exclusive ham maker. You can finally prepare the most delicious and healthy sandwich meat for your family effortlessly.
●【 Package Included 】- A complete ham maker includes 1* meat bucket, 1* lid cover, 1* spring with a plate, 1* thermometer,and 20* cooking bags which are used for simple and uniform production of healthy and delicious deli meat.


Description

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MASTER FENG Ham Press for Making Homemade Deli Meat

With your imagination and taste, you can create authentic meat rolls, corn beef, ham or bologna yourself in your home with the help of MASTER FENG Ham maker.

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PACKAGE INCLUDED:

  • Ham Makers body
  • Pressure plate with spring
  • Lid with handle
  • 1*Thermometer
  • 20*Cooking bags.

WARMLY reminder:

This ham maker is not a toy. Please keep out of reach of children!

Do not place the ham maker directly on the fire or heating plate!

Do not leave thermometer inside of Ham Maker during cooking. Check the temperature periodically. Allow to cool before opening it!

STEPS TO MAKE DELICIOUS HAM WITH HELP OF MASTER FENG HAM MAKER

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You don’t have to be an expert to use our exclusive ham maker. JUST follow the step-by-step detailed instructions.

  • STEP 1. Before using ham maker for the first time, wash it thoroughly in warm water or in a dishwasher rinse well and dry.
  • STEP 2. Put prepared meat inside ham maker.
  • STEP 3. Insert pressure plate with attached spring. The pressure plate should press meat and the spring should face up. Close ham maker with a lid.
  • STEP 4. Place ham maker into a pot filled with water. Simmer for about 2-3 hours.
  • STEP 5. When ready, remove ham maker from water, cool it and refrigerate until meat is cold. Pour warm or hot water on ham maker’s body to remove meat easily.