Easy Setup and Use
![Meat Tenderizer Attachment Compatible with Kitchenaia and Cuisinart](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)
Tips:
1. Thaw meat until ice-free before using and check no bones in the meat
2. Meat thickness should ≤ 4/5 in or 2cm,and on the lowest power working
3. Designed to tenderize primarily red meat(steak, venison, and pork etc.) Please note: It will not work with chicken/fish/duck meals
4. Beware of long hair, necklaces or loose clothing waving, beware of drawn in