Feature

●Why we choose Indonesian rattan? The climate and soil conditions in Indonesia are ideal for the growth of rattan, leading to strong and flexible and durable fibers that is perfect for basketry. Furthermore, Indonesian rattan is sustainable and eco-friendly. This makes Indonesian rattan a popular choice for those who are conscious about the impact of their purchases on the environment. Indonesian rattan is considered the best in the world.
●Using a bread proofing rattan basket for bakery has several benefits:
●Allows for proper airflow: Rattan baskets have an open weave pattern that allows air to circulate around the dough during proofing. This helps to prevent the dough from becoming too moist and sticky, and allows it to rise evenly.
●Absorbs excess moisture: Rattan baskets have natural moisture-absorbing properties, which can help to remove excess moisture from the dough during proofing. This helps to create a better texture and crust in the final baked bread.
●Provides support and shape: Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.
●Creates a beautiful pattern: Rattan baskets often leave a unique pattern on the surface of the bread. This adds visual appeal to the finished product and gives it a professional, artisanal look.
●Easy to clean: Rattan baskets are easy to clean and maintain. They can be wiped down with a damp cloth or washed with mild soap and water. They should be thoroughly dried after cleaning.
●Overall, using a bread proofing rattan basket can improve the quality, texture, and appearance of the bread, making it a popular choice for professional bakeries and home bakers alike.


Description

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Make GREAT BREAD at Home

8.5" Round Banneton with Bread Baking Tools/Supplies

Whether youre a seasoned pro or a beginner just getting started, this tool is sure to take your bread baking skills to new heights. Dont settle for mediocre loaves - invest in a banneton proofing basket bowl and watch your bread rise to new levels of deliciousness.

A MUST-HAVE Tool for Any Bread Lover

Upgrade Your Baking Experience Today with a Banneton Proofing Basket Set


A banneton is a woven basket bowl used to support the dough while it rises during the proving process. It helps maintain the shape of the dough and creates a beautiful pattern on the crust of the bread. Additionally, the banneton helps to absorb excess moisture from the dough, resulting in a better crust and a lighter texture in the final baked bread.

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Achieve BAKERY-QUALITY Bread

100% Hand Made with Natural Rattan Cane from Indonesia

  • Food Safe & Chemicals Free
  • Comes with a Cloth Liner for a Luxurious Finish
  • Forms a Beautiful Bread with Distinct Grooves
  • Create the Perfect Texture and Crust on Your Bread
  • Suggested Dough Weight : 500g-650g

Indonesian rattan is considered No.1 in the world

rattan canerattan cane

Why we choose Indonesian rattan?

The climate and soil conditions in Indonesia are ideal for the growth of rattan, leading to strong and flexible and durable fibers that is perfect for basketry. This makes Indonesian rattan a popular choice for those who are conscious about the impact of their purchases on the environment.

polishpolish

Smooth With Less Splinter-Our 2 Steps of Polishing

Our bread proofing basket bowl is made from high-quality, natural rattan cane material that allows your bread to breathe and rise evenly. The spiral design of the basket imprints a beautiful swirl pattern on your dough, creating a visually stunning loaf every time.

Sourdough Bread Making Tools/Supplies

linerliner

Cloth Liner

  • Our Cloth Liner will keep your bread proofing basket free from flour build-up
  • They also will ensure a smooth surface to the dough when you flip out the dough
  • Please hand wash and dry before use

lamelame

Bread Scoring Lame

  • Designed for precise cutting, our bakers blade lets you approach your dough at a lower angle than most
  • The wooden handle fits comfortably in your hand
  • Assemble the blade WITH CARE

whiskwhisk

Stainless Steel Dough Whisk

  • Sturdy and well made with a beechwood handle and stainless steel wire head
  • A handy and multi-purpose dough mixer, an absolute essential in your kitchen

scraperscraper

Dough Scraper

  • Food grade plastic
  • It is perfectly designed to have the right amount of stiffness and flexibility for easy and tidy bread dough handling

steel cuttersteel cutter

Stainless Steel Dough Scraper

  • This heavy duty stainless steel dough scraper with a wooden handle, helps you easily divide and shape your dough
  • Provides an easy and comfortable grip

spsp

5-Piece Measuring Spoon Set

  • 1 tablespoon 15ml/15g x1
  • 1/2-tablespoon 7.5ml/7.5g x1
  • 1 teaspoon 5ml/5g x1
  • 1/2-teaspoon 2.5ml/2.5g x1
  • 1ml/1g x1

How to Care for your Banneton?

By following these simple steps, your banneton will stay in good condition:

  1. Use generous amounts of flour to dust the inside of your banneton before transferring the dough into the basket. If you use our liner, there is no need to dust it with flour(After each use just simply dry it out and clean the remaining flour off its surface).
  2. After each use, remove any remaining flour or dough from the basket. Use a soft brush to gently remove any stuck-on dough.
  3. Let the basket air dry completely before storing it.
  4. Once the basket is dry, store it in a dry and well-ventilated area.

carecare