Feature(may vary by option.)

●The original sandy brown colored container for foods with strong color
●The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
●It protects the surface of the food and the crispy texture and vibrant color are maximized.
●The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.
●High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.

[5.8 Gal Round (22L)]




[1.6 Gal Sandy Brown (6.4L)]




[0.4 Gal Sandy Brown (1.7L)]





Description

CRAZY KOREAN COOKING

PREMIUM KIMCHI, SAUERKRAUT, FERMENTATION and STORAGE CONTAINER

Adjustable inner vacuum lid sucks the air out. Best modern container for fermentation and storage.

  • Great for kimchi (Korean fermented vegetables), sauerkraut, pickles and jang (Korean fermented sauces)
  • Double lids contain the smell better than most containers
  • Induces probiotic fermentation and protects the surface of the food.
  • Keeps food fresh longer. Also good for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains, nuts and even dry pet foods.
  • Easy to handle and clean
  • Fridge or freezer safe
  • Dishwasher safe and heat/cold resistant (can handle hot water).
  • You can use it in the microwave without the lids.
  • High quality durable polypropylene plastic mixed with 7-10% natural clay.
  • It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved
  • Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)

Kimchi Container featuresKimchi Container features
Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic containerKimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic container

Why is Crazy Korean Cooking Fermentation and Storage Container Better?

The CKC Fermentation Container combines the ancient Korean Onggi (earthenware) principle with modern, easy-to-use technology. Onggi dates back to 57 BC and is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi and pickles. Although Onggi is amazing, its difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge.

The CKC Fermentation Container was developed to solve those problems while maintaining the ingenuity of Onggi. It is made from high quality polypropylene plastic mixed with natural clay. The inner vacuum lid is easily adjusted according to the level of food. So regardless of the amount of food, the container protects the surface of the food and induces an anaerobic environment in which probiotics thrive and the crispy texture and vibrant color are maximized.

Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling JarKimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar
Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic container Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic container Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic container Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic container Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic container Kimchi Container, Sauerkraut Fermenter, Fermentation Crock, Pickling Jar, probiotic container
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Customer Reviews
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Price $19.94 $29.99 $34.90 $59.99
Width (inches) 8.3 10 8.5 11.3 12.6 16
Depth (inches) 5.4 7.5 7.6 8.4 12.6 16
Height (inches) 7.1 5.8 8.5 7.9 13 16

Product information