AKPE Meat Injector with Travel Case

Most home cooks are familiar with marinating meat before roasting or grilling. With traditional marinating (and with dry rubs), the meat sits in the marinate for some time to allow these flavors to sink into the meat. However, the flavor only just gets into the surface of the meat.

It is always a great idea when there is some kind of a new invention up to change the game. Everybody knows that marinating meat gives it extra flavor and juiciness, but if you’re trying to create tender, delicious meat, marinating the outside of your meal is just the first step. A tool known as a meat injector helps get flavoring agents inside your meat as you cook or grill it, creating richer, more concentrated flavors and a whole new experience. If you’re tired of dry, flat-tasting meat, now you can consider adding a new AKPE meat injector to your collection of kitchen tools.

Gone are days when people used to wait for hours to marinate meat. With AKPE meat injector, you can now say goodbye to bland meat and lengthy soaking. A meat injector allows you to easily inject and dispenses your marinade faster while adding flavor and moisture to your meat.

AKPE meat injector helps you bring your friends and family that seasoned tasty meat on the table. It is made from 304 superior stainless steel giving you the freedom to enjoy years of better seasoning. The syringe capacity (2-oz) is large enough to work a large turkey, brisket, chicken, pork butt, or other cut without constantly having to refill. The needles are long enough to go the distance which has the added benefit of making fewer holes through the skin. Just load up the syringe with your favorite marinade and get working on a juicy cut of meat.

There is no great way to enjoy a mouthwatering marinated meat with family and friends like a well-seasoned grilled meat. AKPE meat injector helps you add an intensifying flavor to your chicken, turkey and brisket. 2-ounce plunger allows you to inject your marinade effortlessly. To ensure you enjoy every bite with flavor, the injector has three uniquely designed marinate injection needle which penetrates deep to ensure even distribution. The needles are long lasting and sharp enabling you to enrich thick and tough cuts.

Why Choose AKPE Meat Injector?

Effective

Marinating your meat by soaking it in your marinade only tenderizes the exterior side without penetrating deep inside. Even after soaking for long hours, it won’t make any difference. AKPE meat injector will perfectly resolves this challenge by helping you dispense your brine and marinade deep inside adding flavor to every bite.

Handy

AKPE Meat injector is easy to use, and one does not require any skills to use it. Whether you are a home cook or an experienced chef, seasoning meat with this injectors is a breeze.

Safe

AKPE Meat injectors are constructed using 304 high-grade stainless steel to ensure you enjoy healthy tasty meat all the time.

How to Use AKPE Meat Injector?

AKPE Meat injectors are pretty easy to use which allows you to inject your preferred flavors without any challenges. With just some few simple steps, you can marinate your meat and reduce your cooking time. After you have chosen your preferred needle here is what you need to do:

- Get all your brine or marinade ready

- While holding your injector, submerge the needle in the marinade and pull your plunder up towards you until its full

- Inject your needle into the meat then depress the plunger to allow your marinade to penetrate deep

- Needles with holes need to be deeply injected until the holes are covered by the meet otherwise you will end up messing up your clothes or face.

- In case you may be using a smaller needle, try to maneuver it around to allow for even distribution of your recipe.

- For better results inject on different spots to ensure the flavor is evenly distributed

- Take the brush and apply another coat of your marinade to the exterior side

Tips for Injecting Meat

- When injecting your recipes, do not inject it straight but rather from the sides while aiming at the muscles. The technique helps reduce the amount of fluid loss.

- Inject your marinade inside and around bones if any. It helps add flavor and moisture