Feature
●[URESTORE THE TASTE OF THE FOODS ITSELF]: Bamboo Steamer 10 inch steams the food in more gentle way as compared to the poaching, simmering, frying or boiling without using any oil or fat when cooking. It keeps the texture, color, flavor and shape of the foods while preserving the vitamins and minerals in food.
●[MULTI-USE 2-TIER DESIGN]: This dumpling maker allows more cooking options than traditional steamers. You can cook or reheat 2 servings simultaneously. Two stackable layers fitting on top of each other, each level allows a cooking space of 10” diameter with 1.6” depth. The bamboo steamer 10 inch fits most pots. Save time and space with this steamer basket. Use it as vegetable steamer and rice steamer at the same time.
●[EFFECTIVE STEAMING MECHANISM]: Our steamer baskets have water resistant walls plus the dome-shaped lids of the food steamer dont allow condensation water to accumulate. The firm design allows transportation of heat to all places equally resulting in 100% even-cooked food. This lightweight design is a better option than any other bulky steamer pot.
●[A HEALTHIER COOKING METHOD]: Cooking food with a bamboo steamers is a lot better than frying or grilling food. Our dumpling steamer prevents dripping of water from the lid by absorbing excess moisture. This process maintains natural shape, flavor, nutrients-content to its original levels. It is the best cooking method for a healthy diet.
●[HOW TO USE AND CARE FOR YOUR STEAMER]: Our Steamer Basket includes wax paper liner for protection. Hand wash with soap and warm water and leave the steam cooker to air dry completely. Do not place in microwave, dishwasher or oven. To use your vegetable steamer, simply fill a frying pan or wok pan with 2-3 inches of water and let it simmer. Add food to each tier, add the lid, and place your bamboo steamer on the frying pan until the food is cooked to your liking.
Description
DYNAMIC 2-TIER DESIGN
This vegetable steamer allows more cooking options than traditional steamers. You can cook or reheat 2 servings simultaneously. Two stack-able layers fitting on top of each other, Each level allows a cooking space of 10” diameter with 1.5” depth.
A HEALTHIER COOKING METHOD
Cooking food with a steamer pot is a lot better than frying or grilling food. Our dumpling steamer prevents dripping of water from the lid by absorbing excess moisture. This process maintains natural shape, flavor, nutrients-content to its original levels. It is the best cooking method for a healthy diet.
EFFECTIVE STEAMING MECHANISM
Our dim sum dumpling steamer has water resistant walls plus the dome-shaped lids of bamboo baskets dont allow condensation water to accumulate. The firmware design allows transportation of heat to all places equally resulting in 100% even-cooked food.
