Prepare the dough 5 eggs and 3 cups of flour for 3 servings. Completely mix them with water for consistency, knead the dough and cut it into segments .
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Secure the machine Firmly attach the machine with the table clamp to a table or kitchen surface
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Roll out dough slices Roll dough slices using the highest thickness setting. Steadily tighten the roller for your desired thickness.
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Cut pasta sheets Use pasta blades to get thin or wide pasta, suiting your dish you want to make.
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