Feature

●[More quantity] Contains 1.8 Pounds of 10mm ceramic baked beans.Suitable for baking banana cream pie, chocolate cream pie, lemon meringue pie and strawberry rhubarb pie and more.
●[Great helper for blind baking] Create perfect pie or tart shells,Just place a layer of parchment paper on top of the pie and place the Baking Beans on top of the parchment paper,To prevent the pie from overexpanding and frothing.
●[Heat resistant, heat evenly] 10mm Baking Beans,Operating temperature up to 480℉. Perfect for frozen and homemade pie crusts of any size.Great for all sizes pie pan, tart pan or cake pan.
●[Packing list]ceramic baked beans:About1.8LB/800g.food grade wheat straw container:About 0.3LB/150g.These Baking Beans weights are a great way to keep all your pastry shells bubble- and shrink-free.
●Tips：The newly made beads have white powder on the surface and are washed with warm soapy water before first use.


Description

Pie WeightsPie Weights

These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free.

Baking BeansBaking Beans

Weight:1.8lb.Material: Ceramic.Size:10 mmColor:white.Reusable 10mm Baking Beans.Scope of application:Suitable for all kinds of pie baking.

Pie Crust WeightsPie Crust Weights

Method of use（1）.Place a sheet of parchment paper on top of the pie, filling it with enough pie weight.（2）.Preheat oven to 400℉. Bake until crust turns brown,Take out the.（3）.Remove the weight, return the pie to the oven and continue baking until done.

pie weights for baking pie weights for baking

Suitable for pies 12 inches and down.The newly made beads have white powder on the surface and are washed with warm soapy water before first use.

Baking Pie Crust WeightsBaking Pie Crust Weights

How to clean：（1）.Clean by hand, Use clean water,（2）.use detergent when heavy objects are stained with oil.