Feature(may vary by option.)

●Unlike traditional Rattan baskets, our silicone banneton bread proofing basket is burr-free, ensuring a smooth proofing process. Premium Quality Silicone Baking Essentials, Crafted from high-grade organic silicone, our kit ensures durability and safety. BPA-free and temperature-resistant from -20°F to 440°F (-30°C to 226.15°C), it guarantees reliable performance for all your baking adventures.
●Whether you are a beginner or a seasoned home baker and pastry chefs, this kit is ideal for all skill levels. The set includes round benetton basket x 1, oval benetton basket x 1, bread mixer tool danish dough hook stirring x 1, silicone sliding for dutch over x 1, metal scraper for bread spatula making dough cutter x 1, sourdough bread lame blade scorer x 4, blade cover x 1, silicone brush x 1, color box x 1, offering versatility and convenience for every baking scenario.
●Space-Saving Foldable Design, Our silicone bowls are foldable, making them ideal for storage and transportation. Whether youre baking in your kitchen or at your homestead, enjoy the flexibility and ease of storage with our compact design.
●Easy to Clean and Maintain, With its non-stick surface and dishwasher-safe feature, cleaning up after baking has never been easier. Simply wipe clean or toss it in the dishwasher for effortless maintenance, ensuring a hassle-free baking experience every time.
●Beyond Bread-Making perfect loaf, Our gluten free sourdough starter kit isnt just limited to bread. Utilize the bread bowls for rising and baking, or get creative and use them for salads, fruits, potato chips, and more. Perfect for kitchen enthusiasts, homesteaders, and those seeking the perfect housewarming or cooking gift.

[Light Green]





Description

11
11

11

11

11

Silicone Banneton Basket

Silicone Banneton Basket, soft silicone material, BPA-free, high temperature resistance, easy to clean, can be stacked, does not take up space, and is not easy to stick to flour.

Bread Mixer Tool Danish Dough Hook Stirring

A Danish dough hook is a kitchen tool designed for mixing dough. It consists of a sturdy handle with a spiral-shaped wire loop at the end. The unique design allows it to cut through dough easily and mix ingredients thoroughly without overworking the dough.

Metal Scraper For Bread Spatula Making Dough Cutter

A metal scraper can easily divide dough into portions. This is useful when you need to split a large batch of dough into smaller pieces for rolls or multiple loaves.

11

11

11

Sourdough Bread Lame Blade Scorer

Controlled Expansion: Scoring directs the expansion of the bread during baking, preventing random bursts and ensuring an even rise. Aesthetics: It allows for decorative patterns, making your bread look professional and artisanal.

Silicone Brush

Silicone brush, silicone material, brushes oil on bread, does not stick to food, ensures smooth application of oil and easy cleaning, easy to clean.

Silicone Sliding For Dutch Over

Shape your dough and let it go through its final proofing on a piece of parchment paper. This makes transferring easier and prevents sticking.

Baking method

11

11

11

11

Step 1

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture. Stir with a wooden spoon or dough whisk until the dough starts to come together. Transfer the dough to a lightly floured surface.

Step 2

Knead the dough for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. Form the dough into a ball and place it in a lightly greased bowl.

Step 3

Punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. Place the shaped dough into a greased loaf pan, seam side down.

Step 4

Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.

Looking for specific info?