- Made of good quality food grade silicone
- BPA free, waterproof, soft, not easy to deform, non-stick, easy to pop out, easy to clean peculiarity
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- Even beginners and kids can make it to a professional level
- Compared with carbon steel, silicone material is easier to release and clean, and durable and reliable
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- Withstand temperatures up to-40°C - 230°C/-40°F - 446°F
- Not only can it be used in the oven to baking cakes, but it can also be used in the refrigerator to make ice
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