Ciwete 8 Quart Stainless Steel Stock pot with Lid is perfect for everyday family cooking, is an essential piece for making quick dinners for the family. Stockpot great for delicious stocks, complex stews, easy pasta, and dozens of other things, as pasta, stews, soups, salads, chili, lobster. Discover the gourmet chef in you with these healthy & efficient & beautiful stockpots.
Ciwete Soup Pot Cookware is premium cookware that features the finest materials, whole clad three layer bounded construction, with one layer of thick aluminum core sandwiched between 18/10 stainless steel and magnetic stainless steel layers, constructed for unsurpassed durability and performance, heats quickly and spreads heat evenly, and no reacting with food to alter natural tastes, healthy for daily cooking use.
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Whole Clad Tri Ply Stainless SteelThe whole clad structure eliminates hot spots and ensures heating up rapidly and evenly across the bottoms of pots and all the way up the sides. |
Stay Cool Handles
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Upgraded PacakgeIts attractive presentation adds an extra touch of sophistication to any occasion, ensuring it stands out as a perfect present. |
FAQ
Q: How to remove stains?
A: - Calcium in your water may leave a multicolored stain. This is from a harmless deposit and can be removed with a little warm vinegar.
- Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance.
Q: How to remove stubborn residue?
A: - When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
- Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturers directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.
CAUTION: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room.
Q: How to remove burner stains?
A: Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturers directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.
8 Quart Stainless Steel Stock Pot | 12 Quart Stainless Steel Stock Pot | 20 Quart Stainless Steel Stock Pot | 2/3 Qt Stainless Steel Saucepan | 8 / 10 In 4 Layer Frying Pan | 11PC Stainless Steel Cookware Set | |
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Customer Reviews |
4.6 out of 5 stars
627
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4.6 out of 5 stars
627
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4.6 out of 5 stars
627
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4.6 out of 5 stars
627
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4.5 out of 5 stars
99
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4.3 out of 5 stars
424
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Price | $59.99$59.99 | $109.99$109.99 | $159.99$159.99 | $37.99$37.99 | $20.60$20.60 | $185.99$185.99 |
Size | 8 QT | 12 QT | 20 QT | 2/3 QT | 8/10 Inch | 11 PC |
Material | 18/10 Stainless Steel | 18/10 Stainless Steel | Nonstic & 18/10 Tri-Ply Stainless Steel | 18/10 Stainless Steel | 18/10 Stainless Steel | Nonstic 18/10 Stainless Steel |
Construction | 3-Ply Whole Clad | 3-Ply Whole Clad | 3-Ply Base | 3-Ply Base | 1 Nonstic & Tri-Ply Whole Clad | 3-Ply Base |
Include Lid | Glass Lid | Glass Lid | Glass Lid | Stianless Steel Lid | Glass Lid | Stianless Steel Lid |
Oven Safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Dishwasher Safe? | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Induction Suitable? | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
100% Toxic-Free? | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Integrated Molding | ✓ | ✓ | - | - | ✓ | - |