Feature(may vary by option.)
●Versatile Cooking Options: Experience the art of Japanese cuisine with our traditional cast iron sukiyaki tetsu nabe hot pot. Measuring at 9.5" in diameter and 3.5" tall, its the perfect size for serving 3-4 people. Ideal for home or restaurant use, this pot excels in preparing various dishes, from noodles to shabu shabu and hearty stews.
●Easy Maintenance and Longevity: Simplify your kitchen routine with our easy-to-maintain sukiyaki nabe. Hand wash without soap, dry immediately, and maintain its longevity by applying a light coat of vegetable oil after each wash. Avoid metal scouring pads to preserve the pots surface. The careful care ensures a lasting, high-quality culinary companion.
●Premium Craftsmanship: Crafted with precision from cast iron and finished with a high-quality enamel coating, our sukiyaki nabe offers both elegance and durability. The included wood lid and pad add an extra layer of protection, shielding the pot from surface damage and retaining its heat for longer periods.
●Stovetop Convenience: Embrace the convenience of direct stovetop heating with our versatile nabe pot. Featuring two swinging handles, this pot is not only functional but also easy to handle. Whether youre a seasoned chef or a cooking enthusiast, this pot is designed to make your culinary experience seamless and enjoyable.
●Safe and Efficient Design: Prioritize safety with our nabe pot, designed for efficient and secure use. Allow the pot to cool down before exposing it to cold water to prevent damage. The thoughtful design ensures a cooking experience that balances functionality, safety, and durability, making it an essential addition to your kitchen arsenal.
[6-inch]
[9.5-inch]
Description
Dimension: 9-1/2in Diameter x 3-5/8in H x enameled inner surface for easy cleaning x serving 3-4 people x 1 wooden lid & 1 wooden base are included. Nabemono (nabe cooking pot + mono things, stuffs, kinds) or simply called Nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots are traditionally made of clay (donabe) which can keep warm for a while after taken off from the fire or cast thick iron (tetsunabe) which evenly distribute heat and preferably used for sukiyaki. The pots are usually placed in the center of dining tables, shared by multiple persons. Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot. Eating together from a shared pot is considered as an important feature of nabemono; East Asian people believe that eating from one pot makes a closer relationship. The Japanese thus say, Nabe (w) o kakomu (sitting around the pot), implying that sharing nabemono will create warm relations between the diners who eat together from the shared pot.