Use & Maintenance
Before first use, put 5-10 grams of tea into the cast iron teapot and brewing for about 10 minutes.
Pour away the water after it is done boiling. Repeat the produce for 2-3 times until the water is clear.
After each use, please do not forget to empty the teapot. Take the lid off while drying, and the remaining water will be evaporated slowly.
Recommend not pour over 75% of capacity water into the teapot.
Avoid cleaning the teapot with detergent, brush or cleaning implement.