Feature

●This ham press compact design is portable and features small dimensions of 6.5" x 3.8", and it can hold up to 2lb of meat. Additionally, it contains a built-in thermometer, with a range of 0-120℃, allowing you to easily monitor the temperature during the cooking process.
●This ham maker is made from food-grade stainless steel which is durable and rustproof and features a handy thermometer for maximum convenience. this ham meat maker is a reliable and safe tool for preparing delicious hams.
●This ham maker tool is user-friendly, featuring a simple design that makes it easy to use.You don’t have to be an expert to use our exclusive ham maker. You can finally prepare the most delicious and healthy sandwich meat for your family effortlessly.Equipped with a built-in thermometer, you can easily monitor the temperature.
●A complete ham maker includes 1* 304 Stainless Steel Steamed Meat Barrel 1* Snap-on Lid, 1* Meat pressing Spring 1* Real time thermometer which are used for simple and uniform production of healthy and delicious deli meat. The ham meat maker incorporates a spring mechanism that helps to create a tighter, more chewy texture for your handmade patties.
●Deli meat made at home for a fraction of the cost you would pay at the grocery store. Its not only healthier to make your own, you can tailor the ham, luncheon meat, roulade, bacon or the other deli meats to your own taste and imagination.


Description

With Ham Maker you can prepare yummy sandwich meat out of pork, beef, poultry, fish and seafood effortlessly and enhance your family’s diet. With your imagination and taste you can create authentic meat rolls, corn beef, ham or bologna in your home. Ham Maker is made of stainless steel, so you can rest assured that it’s extremely durable and easy to maintain. Specially designed holes to measure meat temperature inside. Packaging includes: 304 Stainless Steel Steamed Meat Barrel(H:6.5 * D:3.8 in) * 1 Snap-on Lid(D:4.2 in) * 1 Meat pressing Spring(H:4.5 in) * 1 Real time thermometer(L:5.5 in) * 1 How to use? Step 1: Once mixing is completed stuff all of the meat into the ham maker. Step 2: Place cover plate equipped with spring on top of your meat (spring facing up). Pressing on the spring and close cover properly. Step 3: Marinate for 24-48 hours by keeping it in fridge. Step 4: After the marinating period is complete place the ham maker in a pot filled with water. The amount of water supposed to be at the same level or higher than meat. Step 5: Cook for 1,5-2 hours in water temp 185℉(85℃). Step 6: When meat reaches 170℉(77℃) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night. Step 7:Remove ham from the ham maker.Slice meat to your desired thickness. NOTICE: -This device is not a toy. Please keep out of reach of children! -Do not place ham maker directly on the fire or heating plate! -Do not leave thermometer inside Ham Maker during cooking, it can become hot. Check temperature periodically. -Allow to cool before opening Ham maker!