Feature
●TACO DUO - Easily make, warm up, & serve tortillas, rotis, chapatis, crepes, omelets, & family favorites at home or camping with this heavy-duty corn tortilla press/taco press & heat-retaining large tortilla warmer duo.
●FAMILY SIZE - The 8-in tortillas press & 8.5-in tortilla warmer are large-sized to fit more food. Effortlessly press large pancakes, flatbreads, or tortillas; once cooked, keep them warm & fresh in the tortilla basket throughout your party.
●DURABLE CAST IRON - Made of robust & durable cast iron, this small tortilla press is pre-seasoned, non-stick, & chip-resistant. Wash with warm water & towel dry to keep this tortilla press cast iron magic for a lifetime!
●MICROWAVE & DISHWASHER-SAFE - This tortilla warmer-server, crafted from microwave-safe plastic, keeps your tortillas warm before and during the dinner party, and can be easily cleaned in a dishwasher afterward.
●ADDED EXTRAS! - This Uno Casa tortilla press & taco shell warmer set comes with an inspiring recipe e-book and 100 sheets of parchment paper to start you off. Taco Tuesday will never be the same!
Description
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Choose between 8, 10, and 12 inches
Whether youre looking to make some tacos or delicious tortilla wraps, we have the tool for you!
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Cast iron equals durable
Made of quality cast iron, scratch & chip-resistant, the Uno Casa press will serve you a lifetime.
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Extra parchment paper rounds!
Use parchment paper between cast iron and the dough to prevent sticking and get the best results.
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Enjoy many recipes from our digital recipe e-book!
Tortillas & tacos are as versatile as they are delicious. Our recipes will inspire you to explore!
Fresh & delicious
Different from store-bought, your homemade tortillas won’t have anything in them that you don’t want. Talk about fresh and healthy! The fact that homemade also tastes better is just icing on the cake.
Theres a dough for everybody!
CORN
2 cups Masa Harina
1.5 cups warm water
½ teaspoon salt
PALEO
1 cup almond flour
1 cup arrowroot or tapioca flour
¾ coconut or other vegetable milk
½ cup vegetable oil (avocado, olive, or canola)
WHOLE-WHEAT
2 ½ cups whole-wheat flour
½ cup vegetable oil (avocado, olive, or canola)
1 cup warm water
1 teaspoon salt
1 teaspoon baking powder
GLUTEN-FREE
2 cups all-purpose gluten-free flour
½ cup vegetable oil (avocado, olive, or canola)
1 cup warm water
½ teaspoon salt
1 teaspoon baking powder