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This machine is mainly used to cut fresh boneless meat, can not cut hard vegetables, like potatoes, carrot!!!
One machine is equal to 20 workers, cutting meat in seconds, saving time and effort for you. So if you are restaurant owners and need to process a lot of meat, we recommend you to use this machine.
The blade gap of the machine is 5mm, about 0.2”, which means the thinkness of the meat after cutting is 0.2.
The blade can be removed for cleaning. Just open the transparent plastic cover of the machine and take out of the blade for cleaning.
The order of meat production is: first put the meat into the machine to become meat slices, then put the meat slices into the machine to become meat strips, and finally put the meat strips into minced meat.
There are also other types of meat cutter machine in our store for you to choose.