Feature

●Pore size (mm): Φ5.41mm
●Cup volume 44ml
●Cup 5 suitable for very viscous fluid and mixture
●Measurement range(cSt): 400-1800cSt
●Flow time (sec): 20-80sec


Description

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#1 Dip Type #2 Dip Type #3 Dip Type #4 Dip Type #5 Dip Type
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Price $56.00 $26.00 $56.00 $26.00 $26.00
Pore size (mm) Φ1.93mm Φ2.69mm Φ3.86mm Φ4.39mm Φ5.41mm
Measurement range(cSt) 5-60cSt 20-250cSt 100-800cSt 200-1200cSt 400-1800cSt
Flow time (sec) 20-80sec 20-80sec 20-80sec 20-80sec 20-80sec
Cup volume 44ml 44ml 44ml 44ml 44ml
Cup material Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel
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High quality stainless steel material

  • It is exquisitely made of high-quality stainless steel, thickened bottom, smooth inside and easy to clean.

Buckle gimbal and clear number plate

  • Easy to operate, easy to automatically adjust the Zion cup to the vertical position during measurement
  • Clear nameplate number, easy to distinguish various models at a glance

Outflow hole

  • 1-5# Outflow aperture, measuring different viscosity value ranges to meet different measurement needs
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HFBTE Zahn Cup Viscosity Measuring Cup #5 Dip Type 44ml for Very Viscous Fluid and Mixture

Introduction：

  • Our Zahn Cup is according to the American society for materials laboratory, paint and raw material standard ASTM Numbers D4212-93 standard test method of immersion viscosity cup of relevant regulations, combined with the actual production.

Main Features：

  • Suitable for very viscous fluid and mixture
  • Pore size (mm): Φ5.41mm
  • Cup volume 44ml
  • Cup material: Stainless Steel

Technical Specifications:

  • Model: Zahn 5
  • Pore size (mm): Φ5.41mm, Zahn 5# Cup volume 44ml
  • Measurement range(cSt): 400-1800cSt
  • Flow time (sec): 20-80sec
  • Cup material: Stainless Steel
  • Weight: 0.14Kg
  • Dimensions: 380 × 70 × 80mm (L × W × H)

Operation method:

  1. Use a suitable solvent to wipe clean and dry the cup before use (Note: Please pay special attention to cleaning the small holes of the cup)
  2. Choose the appropriate cup size so that the outflow time is controlled between 20 -80 seconds
  3. Adjust the temperature of the filtered sample and the outflow cup to (23 degrees plus or minus 0.5 degrees) or another agreed temperature
  4. Insert your fingers into the small ring on the handle, and quickly and steadily lift the cup body vertically from the sample to be tested
  5. When the cup body is broken away from the liquid surface, it is important to keep the cup body vertical when the liquid flows out, and the distance from the liquid surface should not exceed 150mm.
  6. Stop timing when the first breakpoint occurs, and the number of seconds of the outflow time is the viscosity value of the sample to be tested
  7. Use a suitable solvent to clean it immediately, never use a metal brush to clean it
  8. Dry after use and then save