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HOW TO MAKE TURKISH COFFEE You will need to have a Turkish coffee pot, a spoon, sugar and coffee that has been ground to a fine powder. Although most people use the Arabica beans, it really doesnt matter what kind of coffee you use. However, it should be a medium roast, because you will actually roast it again while making it. You can get the Turkish coffee in different ways: A. Purchase a special Turkish Grinder (regular electric grinders with blades spinning at a high speed will NOT do the job) and grind the coffee yourself. We do have these available at our store if you are interested. B. Grind it at your local grocery store! Yes, thats right. You may not have noticed, but most grinders (99.9%) at your local grocery store in the U.S. have a Turkish coffee setting! Just select the "Turkish Coffee" setting and grind your beans. C.You already are getting 6.6 Oz with this purchase. Preparation Measure the amount of cold water you will need. Place your pot of water on the stove and turn the heat to medium-high (just until the water heats up). Add about 1-2 heaping tea spoons (or 1 tablespoon) of coffee per demitasse cup (3 oz). Do not stir it yet. Just let the coffee "float" on the surface because if you stir it now you might cause it to clump up. Add sugar to taste. Do not stir it yet, Let the water warm up little bit as above. When the coffee starts to sink into the water and the water is warm enough to dissolve your sugar, stir it several times and then turn down the heat to low. You should stir it several times, up until your brew starts to foam (you can also vigorously move your spoon side to side to encourage to start the foaming). When you see the bubble "ring" forming on the surface, turn down the heat a little bit more or move your pot away from the heat source. Pay attention to the bubbles that are forming at this stage. Bubbles should be ver