Feature
●✔️ Effortless Baking: Easy-to-use walnut cookie mold maker for foolproof treats. Perfect nuts cookies maker.
●✔️ Excellent coating quality: The non-stick coating is as effective as possible during the cooking process, as well as very easy to care.
●✔️ Energy saving in the process of cooking: Non-stick coating makes the walls and bottom of the dishes thicker, due to which there is uniform heating and maintenance of heat.
●✔️ Affordable Brilliance: Achieve perfection without breaking the bank – fair price for exceptional results.
●✔️ Perfect Halves: Craft impeccable halves with precision, ensuring ideal-sized delights with walnut cookie maker oreshek.
Description
PetriStor forms for cookies
Using the Petristor mold, you can prepare walnut cookies It’s a favorite among adults and children, especially children… Walnut is made of two absolutely awesome components – brittle shortbread cookie& condensed milk filling. Both tastes great alone, so when you put them together – it’s just out of this world good.
Non-stick Walnut Cookie (Oreshek) Maker 9 Big
Simple steps to extend the life of your updated dishes: When using for the first time, wipe the surface with the soft side of the sponge with detergent, and rinse under warm water! When it dries, apply vegetable oil to the surface. All is ready! Always cook on low and medium heat! This will help to keep healthy items in the food!
- Please wipe the mold with a sponge before first use in case there is any metal dust remaining from the factory casting.
- It is necessary to grease the mold with oil at the beginning of cooking, once.
- Use only wooden and silicone kitchen spatulas! Do not use caustic and aggressive detergents for cleaning Teflon surfaces! Do not expose the surface of dishes to metal objects.
- Item Weight: 1.9 pounds
- Dimensions: 15.2 x 6.4 x 1.2 inches
- Material: Teflon coated aluminum
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HOW TO COOK NUTS?
RECIPE:
* Melted butter 200 gm/0.4LB,
*2 eggs, *Sugar ¾ glasses (150 gm/0.3 LB),
*Salt ¼ teaspoon, *Vanilla to taste (optional),
*Baking soda 1/2 teaspoon,
*Vinegar about 1/2 tablespoons,
*All-purpose flour 3.5 glasses (455 gm/1 LB),
*Oil (to grease the maker, before baking the first batch of dough only).
PREPARATION:
Mix sugar with salt, vanilla, and eggs. Pour in melted (cooled of) butter. Mix it. Pour vinegar over baking soda (above the mixture, as it will foam and escape from the spoon), and stir it really well. Add the flour (1 glass at a time). Knead the dough on the table. Form little balls. Use a ½ teaspoon measuring spoon, and they turned out to be just the perfect size. Preheat the greased maker. Place the balls into the form. Keep it about a minute and a half on one side, and then about a minute on the other. You can peek during the cooking to see if the shells are getting golden in color. After they are baked, you just open it above the plate and the nut shells fall right out.
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| Non-stick Walnut Cookie (Oreshek) Maker 9 Big | Walnut Cookie Mold 16 Non-Stick Granite Oreshki | Non-stick Walnut Cookie Maker 12 | Walnut Cookie Mold (Oreshek) Maker 9 Halves | Walnut Cookie Maker 16 | |
| Customer Reviews |
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| Price | $31.99 | $30.99 | $31.99 | $24.99 | $24.99 |
| Number of nut halves | 9 | 16 | 12 | 9 | 16 |
| Nut size | L | S | M | L | S |
| Non-stick coating | Yes | Yes | Yes | No | No |