Feature(may vary by option.)

●✅ 【FAST & EVEN HEATING】The entire body of the 12inch Deep frying pan is of all tri-ply bonded construction, which ensures optimal heat distribution for fast and even heating as well as energy saving. Extensive tests have shown that when using this pan, you will consume approximately 20% less gas or 20% less electricity compared to your previous cooking methods. This significant reduction in energy usage not only saves you money but also contributes to a more environmentally friendly kitchen.
●✅ 【Energy Efficiency】Delarlo three-layer steel Saute pan not only possesses the characteristic of rapid heating but also can retain a certain temperature of the pot body after being removed from the oven. Moreover, it helps save energy. In contrast to other materials, the three-layer steel cookware also exhibits a heat preservation effect.
●✅ 【Versatile cooking】 Delarlo Saute wok performs flawlessly on all sorts of cook stove tops, such as induction, gas, electric, halogen, glass, and ceramic. The exceptional quality Triply stainless steel renders it dishwasher-safe and oven-safe up to 700°F. This all-round pan empowers you to cook a vast assortment of dishes effortlessly, spanning from delicate proteins to substantial vegetables.
●✅ 【HEALTHY MATERIAL】DELARLO 5QT Saute Pan is crafted from Triply Stainless Steel. It is highly durable, corrosion-resistant, and does not interact with food, thereby guaranteeing healthy cooking. It is suggested to employ medium-low heat during the cooking procedure to better retain the flavors and nutrients of the ingredients.
●✅ 【Ideal Cooking Partners】Delarlo 12"Wok & Stir-Fry Pans are BPA-free, lead & cadmium-free, and heat resistant for long-lasting excellent cooking results and great convenience for the cooking and cleaning process. Delarlo 12inch Everyday pan possesses a heat preservation effect, and this pot is highly suitable for cooking.

[Stainless Steel 12  Long handles]




[Stainless Steel 13  Double handles]




[Stainless Steel 12  Double handles]




[Stainless Steel 13  ]





Description

frying pan set Apple Shape StockPot Saucepan everyday pan Kitchen Cookware Set
frying pan set Apple Shape StockPot 3.5qt Saucepan 12inch everyday pan Kitchen Cookware Set
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Price — $29.99 — $39.99 $29.99
SGS Certified ✓ ✓ ✓ ✓ ✓
PFOA-FREE&PTFE-FREE ✓ ✓ ✓ ✓ ✓
Tri-Ply Construction ✓ ✓ ✓ ✓ ✓
Universal All Stoves ✓ ✓ ✓ ✓ ✓
Dishwasher Safe ✓ ✓ ✓ ✓ ✓
Oven Safe ✓ ✓ ✓ ✓ ✓
Wok PanWok Pan
Stainless steel stockpotStainless steel stockpot

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Tri-Ply Stainless Steel Tri-Ply Stainless Steel

Keep Cool HandleKeep Cool Handle

TRANSPARENT GLASS LIDTRANSPARENT GLASS LID

Efficient cookingEfficient cooking

TRI-PLY STAINLESS STEEL

Keep Cool Handle

TRANSPARENT GLASS LID

EFFICIENT COOKING

OVEN SAFE OVEN SAFE

Tri-Ply Stainless Steel

Wok Pan

  1. Before the first use, wash the pan in warm water;
  2. Preheat it over low heat for 30-40 seconds;
  3. Add the right amount of oil before cooking begins;
  4. DO NOT heat the empty cooker for a long time;
  5. Cool down for 5 minutes to prevent warping.

Cleaning methods of the yellow and paste pot:

  • Firstly, pour water and white vinegar into the pot;
  • Secondly, use the stove to heat for 3-5 minutes;
  • Thirdly, pour out the water in the pot and clean the body of the pot clockwise with a rag while it is hot;
  • Lastly, after cleaning, wipe the body of the pot with a rag.

Warm Tips:

  • It is recommended to use plastic, silicone, or wooden utensils to obtain the best long-term results.
  • Place it on a heat-resistant surface and wait for the cookware to cool down before cleaning.
  • The tempered glass cover can be used at a temperature of 300 ℉ /149 ℃.
  • Do not rinse the hot glass cover directly with cold water.

FAQ:

Q: "Why does everything stick to my stainless steel pans?"

A: Stainless steel pans have pores in them and when heated these pores open and close during the heating process. If your pan is not heated properly and you put your chicken (or what have you) in the pan, the opening and closing pores will latch onto your food, causing it to stick when you go to flip it.

Q: "Why do chefs use stainless steel pans?"

A: Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it’s practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.

Q: "What is the best way to cook with stainless steel to avoid food sticking?"

A: The trick to making a stainless steel non-stick can be summarized as ‘hot pan, cold oil’. Preheat the pan thoroughly on a low to medium heat till you can place a hand above the pan and feel the heat rising. Add a bit of oil at room temperature, just enough to coat the bottom of the pan. Wait for the oil to become hot until you see wisps of vapor or the oil shows runs (legs) down the pan before adding your food (You may also listen for the oil to sizzle - this indicates the pan is ready). Then follow the recipe as directed. These processes will help you caramelize, create fonds, and attain a crisp crust you cant generally duplicate in nonstick pans. It also helps to ensure foods are as dry as possible before cooking, especially when using oil – to avoid undue splattering.

Q: "Do I need to season my stainless steel pans when I get them?"

A: Your tri-ply stainless steel pans simply need an initial soapy water wash with 1/4 cup of vinegar to remove any traces of manufacturing oils, then rinse and they are ready to go. They do not require any seasoning.

Q: "What is the best way to clean DELARLO Kitchen Cookware?"

A: Your cookware is dishwasher safe; however, we recommend hand washing to preserve the beautiful finish. Remember always to allow cookware to cool to room temperature before cleaning and follow these guidelines:

To remove stubborn stains or stuck-on food, rinse pan with water. Make a paste of water and a non-abrasive, non-chlorine stainless steel cleanser such as Barkeeper’s Friend. Using a damp paper towel, rub cleanser paste in a circular motion. Wash in warm soapy water, rinse and dry. Discoloration: Using excessive heat can cause heat tints of blue or golden brown on stainless steel. These can be removed with a stainless steel cleanser, as mentioned above.