Feature(may vary by option.)

●[2 Types of Alloy Probes]: The fruit hardness tester is equipped with two different types of test probes (8mm & 11mm) with measuring ranges of 1-24kg/cm²(x10^5 pa); 0.5-12kg/cm²(x10^5 pa). You can use these to measure fruits of different hardnesses
●[Peak Memory]: The follower needle of the fruit firmness penetrometer will stay at the peak value at the end of the measurement, which is good for quick reading. At the same time, the needle can point to two measurement units: kg/cm^2 and pa.
●[Portability]: A portable carrying case comes along with the fruit hardness meter for storage and carrying. With its small size and light weight, the sclerometer can follow you anywhere.
●[Measuring Method]: Hold the fruit penetrometer by hand to make the hardness tester perpendicular to the surface of the fruit to be tested, and press the indenter into the fruit evenly.
●[Widely Used]: This fruit hardness tester can be used in a variety of occasions, including seed cultivation, fruit import and export transportation, fruit research and so on.

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Description

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  • Fruit hardness tester: used to measure the hardness of apples, pears, watermelons, bananas and other fruits, to determine the maturity of fruits, to cultivate good varieties, picking time, processing time, harvest storage, export transportation and other reasonable control of time.
  • It is suitable for fruit research departments, fruit farms, fruit companies, universities and other units.
  • The instrument is small in size, light in weight, intuitive in numerical display and easy to carry. It is suitable for fruit inspection in various fruit venues.
  • It can also be assembled on a special test stand, which can improve the accuracy of testing and is suitable for professional testing departments.

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  • Fruit firmness (P) refers to the ratio of fruit unit area (S) to the pressure (N) of the pressure spring under test.
  • P=N/S
  • P一Fruit hardness (10^5 Pa or kg/cm²)
  • N一Force exerted by a force-measuring spring on the fruit surface(N or kg)
  • S一 Fruit area of thrust surface (cm²)

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